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Blu 57 Seafood & Small Plates

March 20, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ESTABLISHMENT IS MISSING EYE PROTECTION AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED DISCLOSURE STATEMENT INCORRECTLY WRITTEN. PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVES INSIDE 2-SLIDING DOORS COLD HOLDING UNIT IN REAR. MUST REPAINT OR REPLACE SHELVING FOR SMOOTH AND EASY CLEANABILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with No Entry on February 25, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.