Cooked?✓!
Blue Agave
July 29, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: STILL NOTED HIGH TEMPERATURE DISH WASHER NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE WAS 160F AND NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHER. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH A TEMPERATURE OF 180F AND ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,GLASSES ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HEAVY STAINS ON CEILING TILES AT THE FRONT PREP LINE. INSTRUCTED TO CLEAN AND/OR REPLACE.
What changed since the previous inspection?
Compared with Pass on July 1, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.