✓!

Blue Agave

August 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 20LBS OF COOKED CHICKEN STORED IN A BUSSING TUB AT 56.7F, 15 LBS OF COOKED RICE AT 64.8F. ITEMS WERE PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY. FOOD ITEMS DISCARDED VALUED AT $70.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABEDED, INSTRUCTED TO LABLE AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVER FOR ICE BIN AT BAR, INSTRUCTED TO INSTALL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AT DISH WASHING AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: COOKS USING INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO USE GOOD WORKING THERMOMETER.
code 40

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.