Blue Agave

January 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1523142 DATED:02/20/2015 NOT CORRECTED: 33 NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. 02/20/2015 34 NOTED ROUGH AND CRACKED TILES ON FLOOR ESPECIALLY AT THE ICE MACHINE/SODA DISPENSER ROOM. INSTRUCTED TO RESURFACE FLOOR AND MAKE IT SMOOTH AND EASY TO CLEAN AND MAINTAIN. 05/20/2015 35 NOTED MULTIPLE HOLES AND OPENING ON WALLS ESPECIALLY BEHIND THE HAND WASH SINK AT THE DISH WASHING ROOM, WALL BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. 05/20/2015 INSTRUCTED TO CORRECT AND MAINTAIN NOTED VIOLATIONS BY 1/26/2016. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE FOIL LINER ON PIPES BEHIND COOKING EQUIPMENTS IN PREP/COOKING AREA AND REPLACE ROTTED WOODEN SHELVINGS NEAR THE ICE MACHINE AND MAINTAIN..
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR OF ALL COOLERS,SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE WALK-IN-COOLER,SHELVINGS THROUGHOUT THE KITCHEN AREAS INTERIOR BOTTOMS OF DEEP FRYERS AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SECTION OF CEILING AT CUSTOMER DINING AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB IN THE LOWER LEVEL PREP AREA NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAP FOR LIGHT BULB AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE LIQUOR AND 1ST FLOOR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Fail on January 19, 2016: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up