Blue Agave

January 17, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND LOWER LEVEL FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A LEAN CONTAINER TO PREVENY CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGAE SHELVING IN MAIN KITCHEN FOOD PREP AREA AND LOWER LEVEL DISHMACHINE. MUST REPAINT OR REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHING BOWLS IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A FEW WATER DAMAGED CEILING TILES IN LOWER LEVEL FOOD PREPARATION AREA ABOVE PREP TABLES AND REFRIGERATION UNITS. ALSO OBSERVED OPENINGS INTO WALLS ABOVE WALK-IN COOLER MUST REPAIR AND MAINTAIN. • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN LOWER LEVEL FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT BULB IN THE LOWER LEVEL FOOD PREPARATION AREA NOT SHIELD. MUST PROVIDE LIGHT SHIELDS AND END CAP FOR LIGHT BULB AND MAINTAIN. • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 9, 2019: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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