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Blue Bayou

February 10, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:GUMBO AT TEMP OF 47.6F ,AND CHICKEN SOUP AT TEMP OF 44.5F TO 45.6F.DICED HAM AT TEMP OF 54F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED AFTER I RECHECKED WALK-IN COOLER.POUND 15,VALUE 400.CRITICAL VIOLATION:7-38-005(A) HOOOO71102-13
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED COOKED AND STORED.A SANITATION CERTIFICATE POSTED ON PREMISES(MR.ISRAEL SOSA)HOWEVER HE WAS OFF.INSTRUCTED TO HAVE ADDITIONAL EMPLOYEE REGISTER FOR SANITATION CLASS. SERIOUS VIOLATION:7-38-012 HOOOO71102-13
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND CLEAN GLASSES, BEHIND BAR AREA(1ST FLOOR).COVER IS NEEDED FORICE BIN AT 2ND FLOOR BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DEEP FRYERS, INSIDE GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE THE FLOOR IN BASEMENT AREA,STRONG FOUL(URINE).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PROPERLY OR REPLACE FAUCET NECK AT 3 COMPARTMENT SINK.REMOVE FILTHY PLASTIC AROUND IT.
code 38

What changed since the previous inspection?

Compared with Fail on February 8, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.