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Blue Bayou

June 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY GLASSWARE STORED ON SHELVING BEHIND 1ST FLOOR BAR MUST CLEAN AND SANITIZE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY, STICKY SHELVING THROUGHOUT BOTH BARS.MUST CLEAN AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER BOTH BARS WITH DIRT, DEBRIS AND OLD FRUIT. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MUST BE PROVIDED THROUGHOUT BASEMENT DRY FOOD STORAGE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN FROM 1ST FLOOR BAR EXPOSED HAND SINK NOT DRAINING INTO FLOOR DRAIN, FOUND DRAINING ONTO FLOOR. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Fail on May 24, 2012: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.