Blue Door Farm Stand Too

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE ELEVATED SHELVES
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BROKEN STOPPERS AT THREE COMPARTMENT SINK, REPLACE
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: STAFF WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. • NO COVER FOR RECEPTACLES INSIDE THE STAFF WASHROOM, NEED TO PROVIDE
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: BROKEN CAULKING BETWEEN WALLS AND MOP SINK MUST BE REPLACED. HOLES ON SOUTH WALLS AT STAIRCASE USED FOR STORAGE MUST BE REPAIRED WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL • BUILD UP DUST AT CEILING FAN IN PREP AREA AND AIR CONDITION VENT COVER BY THE ENTRANCE DOOR.CLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass on December 9, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.