Blue Door Farm Stand

May 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST COVER EXPOSED WASTE PIPES ABOVE FRONT SERVERY AREA WHERE COFFEE AND OTHER BERVERAGES ARE PREPARED, TO PROTECT FOOD DURING PREPARATION. NO SNEEZEGUARD OR PROTECTIVE BARRIER BETWEEN CUSTOMER SERVICE COUNTER AND DRINK PREPARATION AT ESPRESSO MACHINE. MUST INSTALL PROTECTIVE BARRIER. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST INSTALL PROPER THRESHOLD ON INTERIOR EXIT DOOR LEADING TO REAR EXIT DOOR. 1/4" GAP PRESENT. INSTRUCTED TO INSTALL TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO CUSOTMERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE-TREAT ALL EXPOSED RAW WOOD THROUGHOUT PREMISES AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL HEAVY EQUIPMENT IN PREP AREAS. ALL TABLES AND CHAIRS IN DINING AREA, DUST PRESENT. INTERIOR CONTACT SURFACE OF ICE BINS ON 1ST AND 2ND FLOOR. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES, EXCESSIVE DUST PRESENT. ALSO, REPAIR GROUT AT TRANSITION BETWEEN FLOOR & WALL, BEHIND BAR ON 2ND FLOOR. ALSO, LEVEL OFF FLOOR TRANSITION IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR UNFINISHED WALL IN 2ND FLOOR DINING AREA. ALSO, SEAL ALL OPEN HOLES IN WALLS AROUND PIPES AND CABLES, THROUGHOUT PREP AREAS, AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR TOILET IN WOMENS TOILET ROOM ON THE 2ND FLOOR. TOILET COVER MISSING AND FLUSH NOT WORKING. ALSO, INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CONSTRUCTION ITEMS STORED THROUGHOUT PREMISES.
    code 41
  • No Smoking Regulations
    Inspector note: MUST PROVIDE 'NO SMOKING' SIGNS AT ENTRANCES OF PREMISES AND MAINTAIN. CLEAN INDOOR AIR ORDINANCE 7-32-020B.
    code 70

What changed since the previous inspection?

Compared with Not Ready on December 14, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up