Blue Door Farm Stand

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK AT SALAD PREP AREA NOT ACCESSIBLE,ON TOP THE WASH BOWL WAS STORED THREE USED STAINLESS BOWLS. EXPOSED HAND SINK AT COFFEE STATION, IN FRONT OF WASH BOWL, 4 EMPTY WATER BOTTLES,INSIDE A USED MILK METAL CONTAINER,ICE CUBES AND LEMON SLICES. EXPOSED HAND SINK AT SECOND FLOOR BAR AREA WAS USED FOR DUMP SINK,METAL STRAINER AT WASH BOWL. UPON MY REQUEST ALL EXPOSED HAND SINKS WERE ACCESSIBLE FOR HAND WASHING. INSTRUCTED EXPOSED HAND SINKS MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION:7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED ONE COOK WITH GLOVED HANDS DISCARDING AT OPENED GARBAGE CONTAINER INVOICE BY PUSHING DOWN INTO THE GARBAGE CONTAINER, THAN HANDLING CUSTOMER ORDER INVOICE FROM AUTOMATIC MACHINE,WIPED WITH DIRTY LINEN CLOTH CUTTING BOARD AND GLOVED HANDS, WITHOUT REMOVING GLOVES PICKED UP BREAD AND MADE SANDWICHES FOR CUSTOMERS. NO REMOVAL OF GLOVES NOR HAND WASHING. AT MY ARRIVAL OBSERVED EMPLOYEE AT SALAD AREA WAS HANDLING READY TO EAT PRODUCTS WITH ONE GLOVED HAND( CHOPPED KALE AND OTHER SALADS,ETC),PRODUCTS WAS HANDLED WITH BOTH HANDS,ALSO WIPED HANDS WITH LINEN CLOTH AND GLOVED THE OTHER HAND. OBSERVED DISH WASHER HANDLING DIRTY DISHES AND HANDLE AND STORED CLEAN DISHES WITHOUT HAND WASHING.OBSERVED EMPLOYEES NOT WASHING HANDS PRIOR TO GLOVE THEIR HANDS.INFORMATION ON HAND WASHING AND FOOD GLOVE PROCEDURE GIVEN TO BOTH CERTIFIED MANAGERS. MANAGER/CHEF SOLVED PRESENTLY THE ISSUED. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION/STORAGE. FOUND LAMB CHOPS STORED ON TOP DEFROSTED FISH ON SHELF INSIDE THE WALK-IN COOLER. FOOD COOKED AND NON COOKED FOOD STACKED ON TOP EACH OTHER,PARTIALLY COVERED OR NO COVERS AT ALL,ALSO RAW FOOD WAS COVERED AND STORED ON FLOOR UNDER THE LAST SHELF INSIDE THE WALK-IN COOLER. FOUND A SMALL KETTLE UNCOVERED WITH SOUP STORED ON FLOOR BY THE EXPOSED HAND SINK AT REAR PREP AREA,6 KNIVES STORED BETWEEN THE WALL AND PREP TABLE AT REAR PREP AREA. TWO WHITE CUTTING BOARDS AND THREE CLEAN METAL PANS STORED ON FLOOR BY THE LEG OF THE THREE COMPARTMENT SINK. ALSO OBSERVED EMPLOYEE EATING LUNCH (SOUP)IN THE KITCHEN ON TOP CUTTING BOARDS AND PREP TABLES. ONE EMPLOYEE WAS EATING AND CHOPPING FOODS.INFORMATION GIVEN HOW TO STORE FOOD IN WALK-IN COOLER.CLEAN MULTI USE UTENSILS MUST BE STORED ON SHELVES AND NO ONE MUST CONSUMING FOOD IN THE KITCHEN. MUST PROVIDE A DESIGNATE AREA. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF SMALL FLIES AND HOUSE FLIES ON PREMISES. TWO HOUSE FLIES IN REAR PREP AREA ON WALL BY THE FOOD CART,5 SMALL FLIES IN DISH ROOM/PREP AREA; 2 HOUSE FLIES AT FRONT SERVING AND MAIN KITCHEN,5 SMALL FIES AT BAR(SECOND FLOOR),ALSO THREE HOUSE FLIES IN DINING AREA(SECOND FLOOR),EMPLOYEE TRYING TO KILL FLIES AS THEY WERE EATING LUNCH.INSTRUCTED TO REMOVE FLIES, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS.CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-24-17,REPORT#2050974 #30-CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO CUSOTMERS #32-MUST RE-TREAT ALL EXPOSED RAW WOOD THROUGHOUT PREMISES AND MAINTAIN. #34 MUST CLEAN FLOORS BEHIND BAR ON 2ND FLOOR. #38-INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN. TODAY 10-16-17 WE OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WATER BOTTLES ON SITE HAS SMALL MOUTH,UNABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO PROVIDE WATER BOTTLES WITH LARGER MOUTH.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IS NEEDED AT DISH ROOM BY LOW TEMP DISH MACHINE,MUST PROVIDE SOAP,PAPER TOWELS/HAND DRYING DEVICE. A DUMP SINK IS NEEDED AT SECOND FLOOR BAR AREA. MUST BE INSTALL UNDER CITY PLUMBING CODE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ANYONE ENTERING PREP AREAS MUST WEAR HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.