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Blue Door Farm Stand

July 7, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT LOW TEMP DISH MACHINE ROOM. INSTRUCTED TO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) NO CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER TEMPERATURE STORED IN TWO DIFFERENT UNITS AT PREP AREA. BLANCHED POTATOES AT TEMP OF 47.6F; SLICED TOMATOES AT TEMP OF 46 .5F; GUACAMOLE AT TEMP OF 53.6F; POTATOES SALADS AT TEMP OF 46.5F TO 50F; VARIOUS KIND OF CHEESE AT TEMP OF 45.4F TO 46F; SLICED HAM AT TEMP OF 45. SLICED TURKEY AT TEMP OF 44.9F TO 45.6F.COOKED PASTA AT TEMP OF 45.9F TO 46F . CHOPPED GARLIC IN OIL 47.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 11,VALUE 55. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND TWO PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 48.6F INSIDE THE NORTH PREP COOLER,SOUTH PREP COOLER AT TEMP OF 50F,THEIR OWNER THERMOMETER SHOWED AMBIENT AT IMPROPER TEMPERATURE. OBSERVED WATER LEAKING ON FLOOR FROM INSDE MENTIONED UNITS. MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNITS "HELD FOR INSPECTION", DO NOT USE.REPAIR CAUSE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: STEM METAL THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES NOT IN WORKING CONDITION(BROKEN NOT ABLE TO RECORD FOOD TEMPERATURE). MUST PROVIDE SAID THERMOMETER. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED AT BOTH SIDE OF HANDWASHING SINK BETWEEN ICE BIN AND THREE COMPARTMENT SINK AT SECOND FLOOR BAR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OUT C 09/17/2020 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR BETWEEN BAR AND HANDWASHING SINK IN PREP AREA FIRST FLOOR,REPAIR AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 22, 2019: 6 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.