Blue Door Farm Stand

July 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE WITHIN 50 F COOLER. OBSERVED 10 LBS OF SLICED HAM VALUED AT $40 AT 51.6F, OBSERVED 10 LBS OF SLICED TURKEY AT 50.9F VALUED AT $40, OBSERVED 5 LBS OF CHICKEN SALAD AT 49.9F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REFRIGERATION UNIT AT 50F CONTAINING TIME TEMPERATURE-CONTROLLED FOODS INCLUDING CHICKEN SALAD, HAM, TURKEY. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AREAS AND PREP AREA. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXTERIOR OF STAND-UP REACH IN FREEZER UNCLEAN. OBSERVED EXTERIOR OF OVENS UNCLEAN. CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. CLEAN MAINTAIN OUTSIDE GREASE CONTAINER AND GROUND AROUND GREASE CONTAINER.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR UNDER REAR STAIRS UNCLEAN WITH FOOD SPILLS AND DEBRIS. CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES, INCLUDING DISHWASHER WHO HANDLES FOOD SOMETIMES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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