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Blue Door Farm Stand
July 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE WITHIN 50 F COOLER. OBSERVED 10 LBS OF SLICED HAM VALUED AT $40 AT 51.6F, OBSERVED 10 LBS OF SLICED TURKEY AT 50.9F VALUED AT $40, OBSERVED 5 LBS OF CHICKEN SALAD AT 49.9F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REFRIGERATION UNIT AT 50F CONTAINING TIME TEMPERATURE-CONTROLLED FOODS INCLUDING CHICKEN SALAD, HAM, TURKEY. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AREAS AND PREP AREA. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXTERIOR OF STAND-UP REACH IN FREEZER UNCLEAN. OBSERVED EXTERIOR OF OVENS UNCLEAN. CLEAN AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. CLEAN MAINTAIN OUTSIDE GREASE CONTAINER AND GROUND AROUND GREASE CONTAINER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOOR UNDER REAR STAIRS UNCLEAN WITH FOOD SPILLS AND DEBRIS. CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES, INCLUDING DISHWASHER WHO HANDLES FOOD SOMETIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 14, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.