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Blue Door Farm Stand

April 22, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED A CONTAINER OF RAW HAMBURGERS STORED NEXT TO READY TO EAT CORN TORTILLAS INSIDE FOOD PREP 4-DOOR COOLER. OBSERVED A CONTAINER OF EGGS STORED NEXT TO PICKLES INSIDE 2-DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO STORE FOOD ITEMS ACCORDING TO FOOD CODE TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INFRONT 2-DOOR PREP COOLER. OBSERVED CHICKEN SALAD AT 44.4F, PASTA 47.7F, COOKED TURKEY SAUSAGES 44.5F, DIJON MAYONNAISE 47.2F, GRAVY 46.3F, CHEESE 46.4F. ALSO OBSERVED A CONTAINER OF CHICKEN SALAD AT 44.3F INSIDE WALK-IN COOLER. MANAGEMENT IMMEDIATELLY AND VOLUNTARILY DISCARDED APPROXIMATELY 22LBS OF FOOD VALUE OF $100 PRIORITY VIOLATION -38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2-DOOR FRONT PREP COOLER WITH AN AIR TEMPERATURE OF 49.9 INSIDE THE UNIT. COOLER WAS USED TO STORE TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN COOLER TEMPERATURE BELOW 41.OF. MANAGER ADJUSTED THE COOLER TEMPERATURE. COOLER MAINTAINING TEMPERATURE OF 39.6F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR COOLER LOCATED NEXT TO FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE ANA A FOOD SOURCE FOR RODENTS AND OTHER PEST. MANAGER PUSHED GARBAGE DOWN AND TRANSFER GARBAGE INTO ANOTHER CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILD UP ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 17, 2023: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.