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Blue Door Kitchen + Garden

July 20, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE REPORT FROM 7-12-2010 FOR DESCRIPTION OF VIOLATION.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE REPORT FROM 7-12-2010 FOR DESCRIPTION OF VIOLATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE REPORT FROM 7-12-2010 FOR DESCRIPTION OF VIOLATION.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE REPORT FROM 7-12-2010 FOR DESCRIPTION OF VIOLATION.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SEE REPORT FROM 7-12-2010 FOR DESCRIPTION OF VIOLATION.
code 43

What changed since the previous inspection?

Compared with Fail on July 12, 2010: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.