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Blue Door Kitchen + Garden
June 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THE KITCHEN 3 COMPARTMENT SINK MIDDLE COMPARTMENT HAS SPLIT SEAMS AT THE TOP EDGE OF SINK,MIDDLE COMPARTMENT IS LEAKING,COLD HANDLE TO SINK IS BROKEN, INSTRUCTED TO REPAIR PLUMBING LEAKS, AND HAVE THE TOP OF THE SINK WELDED TO A SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. INSTRUCTED TO UTILIZE THE HIGH TEMPERATURE DISHMACHINE TO WASH-RINSE-SANITIZE KITCHEN EQUIPMENTS,UTENSILS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY SHELVINGS INSIDE THE 2 DOOR DESSERT COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE ACCUMULATIONS OF DUSTS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on April 11, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.