Blue Door Kitchen + Garden

June 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THE KITCHEN 3 COMPARTMENT SINK MIDDLE COMPARTMENT HAS SPLIT SEAMS AT THE TOP EDGE OF SINK,MIDDLE COMPARTMENT IS LEAKING,COLD HANDLE TO SINK IS BROKEN, INSTRUCTED TO REPAIR PLUMBING LEAKS, AND HAVE THE TOP OF THE SINK WELDED TO A SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. INSTRUCTED TO UTILIZE THE HIGH TEMPERATURE DISHMACHINE TO WASH-RINSE-SANITIZE KITCHEN EQUIPMENTS,UTENSILS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVINGS INSIDE THE 2 DOOR DESSERT COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE ACCUMULATIONS OF DUSTS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with No Entry on April 11, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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