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Blue Door Kitchen + Garden
December 4, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION MUST USE APPROVED SHELVING TO ALLOW FLOOR TO BE ACCESSIBLE FOR CLEANING AND MONITORING. • OBSERVED MISSING LID FOR THE FRONT BAR ICE BIN. MUST PROVIDE AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATIO VIOLATION 7-38-005 NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HAND WASHING SINK DRAINING SLOW IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR 1ST FLOOR LIQUOR STORAGE ROOM ADJACENT TO KITCHEN FOOD PREP AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EXCESSIVE GREASE ON VENTILATION HOOD AND FILTERS ABOVE COOKING RQUIPMENT IN FRONT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 1, 2019: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.