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Blue Fin Japanese Restaurant

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE NEWSPAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT. TORN RUBBER DOOR GASKETS ON BOTH COOLERS ON THE COOKS LINE AND SUSHI PREP. AND TAPE BEING USED AS A MEANS OF REPAIR ON THE BOTTOM SHELVING INSIDE BOTH THE SUSHI PREP AND COOKS LINE COOLERS. MUST REPLACE RUBBER DOOR GASKETS AND ALL INTERIOR SURFACES OF COOLERS MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ABOVE THE COOKS LINE COOLERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK AND METAL WIRE HANGER BEING USED AS A MEANS OF REPAIR FOR THE NOZZLE OF THE SAME SINK. MUST PROPERLY REPAIR.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with No Entry on September 28, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.