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Blue Food Co.

April 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SIGNAGE AT THE FRONT FOOD PREP HAND SINK AND THE HAND SINKS IN BOTH TOLIET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND REACH-IN PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
code 36
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE AND DUST ACCUMULATION ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with No Entry on March 10, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.