Blue Plate Catering Ltd.

October 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED EXCESSIVE BLACK AND PINK UNKNOWN BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN HOT LINE PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER ON 2ND FL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,ICE MACHINE IN HOT LINE PREP,DELIME DISH MACHINE,ALL FAN GUARD COVERS IN ALL WALK IN COOLERS .
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS FROM ALL FLOOR DRAINS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREAS AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER IN RECEIVING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM WALLS, CEILINGS AND VENTILATION VENTS IN PREP AREAS,LIGHT SHIELD IN MEN'S TOILET ROOM IN RECEIVING AREA.MUST ADJUST THRESHOLD AT MAN DOOR IN RECEIVING AREA.MUST REPLACE MISSING WALL OUTLET COVER IN WET PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN COLD PREP AREA AND LIGHT OUT IN COLD PREP WALK IN COOLER AND MEN'S TOILET ROOM IN RECEIVING.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR CHILLER WALK IN COOLERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS IN MOP SINK AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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