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Blue Plate Catering Ltd.

December 30, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 2 HIGH TEMPERATURE DISH MACHINES IN FACILITY NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. MACHINE LOCATED IN WAREWASHING ROOM NEAR WAREHOUSE FINAL RINSE TEMPERATURE READING NOTED @ 150F, AND MACHINE LOCATED INSIDE OF MAIN PREP AREA GAUGE READING NOTED @ 90F FOR FINAL RINSE. MACHINES TAGGED. INSTRUCTED TO NOT USE SAID MACHINES UNTIL THEY ARE PROPERLY SANITIZING @ AT LEAST 180F. MUST MAINTAIN.PRIORITY VIOLATION.7-38-025.CITATION ISSUED.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR SURFACES OF MICROWAVES LOCATED THROUGHOUT PREP AREA DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AND PREP AREAS UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2018: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.