Blue Sky Bakery & Cafe

May 24, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: COOLER UNIT THAT WILL BE DELIVERED, MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.PROVIDE THERMOMETERS IN IT.NO CITATION ISSUED, NOT OPERATING.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DISH MACHINE NOT SET UP, UNABLE TO CHECK IT.HIGH TEMP MACHINE MUST MAINTAIN TEMP OF 180F .NO CITATION ISSUED
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: COFFEE STATION IN DINING AREA NOT SEPARATE FROM PUBLIC, INSTRUCTED TO PROVIDE A PHYSICAL BARRIER.NO CITATION ISSUED,NOT OPERATING.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE A SPLASH GUARD BETWEEN THE CLEAN DISHES SHELF AND EXPOSED AND SINK, OR RELOCATE THE SHELF.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF LOW TEMP OF DISH MACHINE,MINERAL BUILD UP.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE THIRD COMPARTMENT OF 4 COMPARTMENT SINK IS SLOWLY DRAINING, INSTRUCTED TO FIX.CLEAN DUST BUILD-UP AT VENT COVER IN WASHROOM
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE CUTTING BOARDS FROM FLOOR,STORE THEM ON SHELF OR 6" ABOVE THE FLOOR.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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