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Blue Sushi Sake Grill

December 12, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED INITIAL TEMPERATURE OF SUSHI RICE AT 112F WHICH ESTABLISHMENT WAS USING AS TIME WITHOUT TEMPERATURE CONTROL. If time without temperature control is used as the public health control up a maximum of four (4) hours The FOOD shall have an initial temperature OF (135ºF) or greater when removed from hot holding temperature. SUSHI RICE DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 24
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUSTY VENTS IN WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD. MUST REPLACE WITH ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on October 22, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.