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Blue Willow Chinese Restaurant

October 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND APPROXIMATELY 15 RAT DROPPINGS BASEMENT STORAGE AREA, AND REAR EXIT DOOR FIRST FLOOR NOT SEALED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, ALL AFFECTED AREAS MUST BE DETAILED CLEAN, AND PEST CONTROL LOG BOOK ON SITE WITHOUT UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL KITCHEN EQUIPMENTS STOVES,WOK STATION,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS, SHELVINGS, INTERIOR BASINS OF 3 COMP SINK, DEEP FRYERS ETC REQUIRE A DETAIL CLEANING,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, 1ST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, ESP. UNDER STOVE AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS, ATTACHED EQUIPMENTS (FAN) IN WALK-IN-COOLER AND WALL, THROUGHOUT FOOD PREP, KITCHEN REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPILLS, SEAL ALL NOTICEABLE OPENINGS ALONG WALLS, AROUND PLUMBING/ELECTRICAL FIXTURES..
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: DISCARD BADLY STAINED APRONS IN KITCHEN, INVEST IN FRESH NEW ONES,
code 42

What changed since the previous inspection?

Compared with Pass on March 16, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.