✓!

Blue Willow Chinese Restaurant

August 6, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 5 POUNDS OF CHICKEN AND 7 POUNDS OF BEEF EGGROLLS IN PREP AREA AT 80.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD WHICH WAS VALUED AT $100. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND DIRT AND GREASE BUILDUP ON AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE INSIDE OF BOTH STAND UP FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND WALK IN COOLER FLOOR IN POOR REPAIR. INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up