Cooked?✓
Blue Willow Chinese Restaurant
March 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT LABELED OR COVERED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....MUST ALSO PROVIDE TIGHT FITTING LIDS FOR THE FOOD ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVY GREASE ACCUMULATION INSIDE ELECTRICAL COMPARTMENT OF DEEP FRYER, RUSTY SHELVES INSIDE WALK IN COOLER AND UNDERNEATH THE PREP COUNTER, DIRTY SHELVES INSIDE PREP COOLER. INSTRUCTED TO DETAIL CLEAN INSIDE THE DEEP FRYER, CLEAN, REPLACE OR PAINT WITH NON TOXIC FOOD GRADE PAINT AND CLEAN THE INSIDE COOLER SHELVES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED HEAVY ICE BUILT UP INSIDE THE UPRIGHT FREEZERS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE REAR KITCHEN AND SLOW DRAIN AT THE HAND WASH SINK OF THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
What changed since the previous inspection?
Compared with Fail on February 24, 2016: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.