Blue Willow Chinese Restaurant

August 17, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY WAS OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: 7-206.12 OBSERVED OPEN RODENT BAIT STORED ON THE FLOOR AND IN UNCOVERED CONTAINERS IN SEVERAL LOCATIONS IN THE BASEMENT. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT MUST BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY 7-38-015. CITATION ISSUED.
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED OVER 500 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR NEXT TO THE HOT WATER HEATERS, ON THE STORAGE SHELVES, AND INSIDE CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, AND DEEP FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS. CLEAN THE FLOOR THROUGHOUT THE BASEMENT. • 6-501.114 REMOVE THE UNUSED STOVE FROM THE BASEMENT AND ANY OTHER UNNECESSARY ARTICLES FROM THE BASEMENT STORAGE SHELVES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on April 4, 2017: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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