Bluebird

July 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOODS ON THE PRINTED AND VIRTUAL MENUS ARE NOT PROPERLY DISCLOSED/REMINDED FOR THE CONSUMER ADVISORY STATEMENT, AND NO CONSUMER ADVISORY FOR THE MENU BOARD ON THE WALL. MUST PROVIDE A CONSUMER ADVISORY FOR ALL MENUS THAT DISCLOSES AND REMINDS CONSUMERS OF FOODS SUCH AS BURGERS THAT MAY BE ORDERED UNDERCOOKED AND CAUSE ILLNESS. PRIORITY FOUNDATION VIOLATION.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS, INCLUDING BULK SPICES NOT IN THEIR ORIGINAL CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE CLEAN MIXING BOWLS INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR COOLER MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWELS OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH AND CLEANABLE. • INTERIOR AND EXTERIOR FOR THE FOLLOWING WITH DIRT, GREASE, AND FOOD DEBRIS: ALL COOKING EQUIPMENT, OVEN, ALL KITCHEN COOLERS, METAL FOOD CART, DOOR GASKETS OF COOLERS. EXTERIOR OF THE DISHWASHING MACHINE. MUST CLEAN ALL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE FRONT PREP AREA. MUST REPAIR TO DRAIN PROPERLY.----LEAK UNDER THE THREE-COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: SOILED TOILET BOWL IN THE FIRST WASHROOM. MUST CLEAN AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: ALL PILED BOXES AND WOODEN PALLETS MUST BE REMOVED FROM THE REAR GARBAGE AREA PATIO.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SOILED MOPS MUST BE STORED INVERTED INSIDE THE UTILITY SERVICE SINK. • FLOORS THROUGHOUT THE ENTIRE KITCHEN, ALONG ALL BASEBOARDS, UNDER ALL EQUIPMENT, UNDER THE DISH MACHINE, UNDER THE THREE-COMPARTMENT SINK WITH DIRT, GREASE, AND FOOD DEBRIS.----WALL AT THE THREE-COMPARTMENT SINK WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE THREE-COMPARTMENT SINK.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND IN ONE WASHROOM. MUST REPLACE.-----NOTED CHIPPING BRICK WALLS NEXT TO SEVERAL BOX FREEZERS THROUGHOUT THE BASEMENT. MUST PROVIDE SMOOTH, CLEANABLE WALLS NEXT TO ALL BOX FREEZERS. • DAMAGED/PEELING BASEBOARD COVING IN THE KITCHEN NEXT TO THE TALL REACH-IN COOLER. MUST REPLACE. • ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2387125 ON 9-14-20 NOT CORRECTED. #51-5-204.12--- NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with Pass on September 14, 2020: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.