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Bluebird

September 13, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAMBURGERS 47.4F, ASSORTED CHEESES 47.4F, CHOPPED STEAK 47.6F, CHICKEN 46.9F, SHRIMP 48F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
    code 37
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. THE MANAGER HAD EMPLOYEES START CLEANING THE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED DIRTY AND DUSTY CEILING TILES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND OUTSIDE OF ESTABLISHMENT DRIPPING ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. MUST ALSO DETAIL CLEAN AREAS WITH THE GREASE ACCUMULATION, REPAIR THE SILICON PART THAT SEALS THE CONDUITS, AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2022: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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