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Blvd

November 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 6- DRAWER PREP COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED UNIT DURING INSPECTION THE AIR TEMPERATURE IS NOW 37.5F.MUST RESUME USAGE.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 6- DRAWER PREP COOLER SUCH AS .5LB. MIXED GREENS 46.4F,.5LB ARUGULAR 46.3F,.25LB. ROMAINE LETTUCE 46.4F,10 OZ. CREAMED FETA CHEESE 46.9F,1.6 LBS. CESAR DRESSING 47.7F,13 OZ. SLICED CHERRY TOMATOES 47.2F,.5 OZ. CHOPPED EGG YOLKS 44.5F,7OZ. CHOPPED EGG WHITES 44.8F,6OZ. BOILED EGGS 45.2F,8.34OZ. CAPERS 45.1F,8.5OZ. TOMATOE FONDUE 46.4F,33- RAW SHELLED EGGS 44.9F,2.34LBS SEAFOOD SAUSAGE 45.1F,1.34LBS.BRANDADE 45.6F,5LBS. BLANCHED VEGETABLES 44.8F,1.34LBS.ROMOLAN 45.8F,2LBS. BURGER SAUCE 46.6F,6LBS. BLANCHED FRENCH FRIES 45.0F,1.25LBS.CARMALIZED ONIONS 46.4F,2LBS.PUREE CARROTS 46.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.29.8LBS.$98(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON CEILINGS IN DISH WASHING AREA,1ST FL. BAR AREA AND REAR 2ND FL. HALLWAY.ALSO EXCESSIVE BUILD UP IN FLOOR DRAINS IN SAME AREAS.MUST CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/14/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE POTS ON DISH SHELVES AND DINING TABLE SILVERWARE AND GLASSES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM INTERIOR OF OVENS,FAN GUARDS IN WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR BEHIND COOKING EQUIPMENT AND BAR AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRIS FROM LIGHT FIXTURES IN REAR PREP AREA AND FROM LOWER WALL UNDER DISH MACHINE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE CLOSET.
code 41

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.