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November 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Food Obtained From Approved Source
    Inspector note: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS IN VACUUM SEALED PACKAGES, WITHOUT ANY LABELS OR ORIGINAL BOXES PRESENT...APPROXIMATELY 17LBS OF DUCK ,10 LBS OF GRILLED PORK CHOPS, 30LBS OF NEW YORK STRIP STEAK, 12 LBS OF PEPPERED BACON, 51 LBS OF CHICKEN PARTS , 28 LBS OF MARINATED COOKED BEEF SHORT RIBS AND 10 LBS OF LAMB CHOPS ALL STORED IN WALK IN COOLER IN KITCHEN PREP AREA. NO INVOICES,REVIEW OF SUPPLIER NAMES, WERE PROVIDED BY PERSON IN CHARGE WHOM STATED FOOD ITEMS COME FROM SMALL FARM. UNABLE TO PRESENT DOCUMENTS OF SOURCE WHERE FOOD IS PROVIDED FROM. MUST MEET REQUIREMENT AND MAINTAIN. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED DURING INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 11Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED CONSUMER ADVISORY STATEMENT PRINTED WITHOUT ASTERISKING ON SPECIFIC MENU ITEMS THAT CAN BE SERVED COOKED TO ORDER OR SERVED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING OF COOKED/MARINATED MEATS(SEE VIOLATION 11) ALL STORED IN WALK IN COOLER LOCATED IN MAIN KITCHEN PREP AREA DURING TIME OF INSPECTION.INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH PRIOR TO PREFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT INCLUDING PACKAGING MATERIAL.ALL FOOD ITEMS DURING WERE DISCARDED AND DENATURED VOLUNTARILY DURING THIS TIME BY PERSON IN CHARGE THIS TIME ITEMS TOTAL $909.57. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: SEE VIOLATION #29.
    code 32
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 2 BURNED OUT LIGHT BULBS UNDER HOOD IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on November 14, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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