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Boar's Head Cafe

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE NOT OPERABLE.MUST CONNECT AND BE ABLE TO OPERATE AT NEXT INSPECTION.CRITICAL VIOLATION
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR GARBAGE DUMPSTER OVER HEAD DOOR NOT RODENT PROOFED APPROX 1 TO 2 INCH GAP AT BOTTOM OF DOOR. MISSING DOOR SWEEP.MUST REPAIR TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION
code 18
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 3- PENDANT LIGHTS OVER FOOD AT FRONT COUNTER NOT SHIELDED.MUST INSTALL SHIELDS OR MUST PROVIDE SHATTER PROOF BULBS.
code 36
Food Handler Requirements Met

Inspector note: MUST PROVIDE ONLINE FOOD TRAINING CERTIFICATES FOR ALL EMPLOYEES AT NEXT INSPECTION.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.