Bob Cha Korean Fusion

June 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND NO HOT HOLDING UNIT IN WHICH THE RICE WILL BE COOKED/HELD ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND THE OUTER OPENINGS NOT RODENT/INSECT PROOFED, UPPER AND LOWER PART OF SCREEN DOOR IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SEAL OR PAINT THE RAW WOOD UNDERNEATH THE COUNTER TOP BY REAR OF TRUCK. MAINTAIN CLEAN AND EASILY CLEANABLE SURFACES.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THE 3-COMPARTMENT SINK. MAINTAIN SAME.
    code 38
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE IDPH REQUIREMENTS OF ALL FOOD HANDLERS MUST TAKE THE COURSE AND PROVIDE PROOF OF COMPLETION.
    code 45

What changed since the previous inspection?

Compared with Pass on July 1, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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