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Bobabar Cafe
January 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND INDIVIDUAL, PACKAGED FROZEN FOOD ITEMS IN FREEZER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO DEFROST CHEST FREEZER IN GARAGE STORAGE AREA. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM LINING ON PREP TABLE BOTTOM SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF HAND WASH SINK AT FRONT PREP AREA AND INTERIOR PANEL OF ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS, LIGHT SHIELD, PROVIDE CEILING PANEL FOR MISSING SECTION, SEAL UNFINISHED DRY WALL IN DRY FOOD STORAGE ROOM, CLEAN VENT COVER IN TOILET ROOM AND AROUND WALLS AT ONE COMPARTMENT SINKS AND UTILITY SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAK AT HOT WATER HANDLE AT UTILITY SINK AND LEAK AT WATER FILTER AT COFFEE UNITS. INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK AT FRONT PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS AT FRONT PREP AREA IN CONTAINER WITH SANITIZING CONTAINER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.