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Bobby's Beef

February 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SHELF NEXT TO THE COOLER WHERE THE KNIFE HOLDER IS ATTACHED AND THE UNDERSIDE OF THE COUNTER IS ROUGH AND UNSANITARY, SEAL THE SURFACES SO THEY ARE SMOOTH AND SANITARY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR TILES ARE DIRTY AROUND THE STEAM TABLE, CLEAN AND MAINTAIN THE SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE STAINLESS WALL AND RAFTERS ABOVE THE THREE COMPARTMENT SINK ARE DIRTY AND UNSANITARY, CLEAN AND RESEAL UNTIL THEY ARE SMOOTH AND SANITARY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTALL ADDITIONAL SHIELDED LIGHTING ABOVE THE DISHWASHING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH AND MAINTAIN A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.