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Bobby's Lincoln Park Llc

November 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOF DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT PEST ENTRY.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTOR DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED IN REAR KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BR SERVICE AND MAINTAINED.
code 51
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAINED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.