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Bobngrill
May 9, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Toxic Substances Properly Identified, Stored, & UsedInspector note: NOTED OPEN BAITS (OVER 5 BLOCKS OF GREEN PESTICIDES) ON THE FLOOR UNDERNEATH PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTRUCTED MANAGEMENT THAT ALL PESTICIDES MUST BE STORED IN AN ENCLOSED BOX/CONTAINER AND AWAY FROM FOOD. PRIORITY FOUNDATION VIOLATION #7-38-015.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED CLUTTER ON FLOORS AND UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. • INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG WALL BASE, ESPECIALLY WITH THE OPEN BAITS AND STAIRWAYS LEADING TO THE BASEMENT FOOD DRY STORAGE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO CLEAN DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on December 9, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.