✓!

Boca Loca Cantina

February 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE FOR FIRST 35 MINUTES OF INSPECTION. THE OWNER, MARC WUENSCHEL DID ARRIVE ON SITE AT 10:50AM. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 2 PANS OF CHICKEN IN A PREP COOLER LOCATED IN REAR PREP AREA BEING MAINTAINED AT IMPROPER TEMPERATURE: ONE PAN OF RAW CHICKEN WAS BEING HELD AT 45.9F AND ONE PAN OF CHICKEN COOKED 2/13/2020 WAS BEING HELD AT 74.5F. MANAGEMENT VOLUNTARILY DISCARDED 3 LBS OF RAW CHICKEN VALUED AT $15 AND 1 LBS OF COOKED CHICKEN VALUED AT $6. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A SLIGHT LEAK COMING FROM PVC PIPE ATTACHED TO WATER HEATER LOCATED IN UTILITY CLOSED NEXT TO ENTRY TO REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY POSTED FROM LAST INSPECTION ON 7/3/2019. INSTRUCTED TO POST CURRENT SUMMARY FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on July 3, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up