Cooked?✓
Bockwinkels
October 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REATTACH CEILING TILE TO CEILING AT WALKWAY AROUND THE CORNER FROM THE 3-COMP SINK IN THE REAR KITCHEN PREP AREA TO SEAL OPENING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DURING INSPECTION ONLY FOUND SINK STOPPERS FOR THE REAR KITCHEN 3-COMP SINK. MUST PROVIDE AT ALL TIMES THREE SINK STOPPERS FOR THE 3-COMP SINK LOCATED IN THE MOST REAR PORTION OF THE GROCERY SIDE OF THE STORE WHERE PRODUCE IS WASHED AND RINSED.
What changed since the previous inspection?
Compared with Pass on June 5, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.