Cooked?✓!
Bockwinkels
August 28, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found several TCS food items held at improper temperature, 10 lbs of deli meat sandwich wraps at 58.4f, 10 lbs of chicken salad containers at 61.3f, 10 lbs of cooked beef and chicken packaged containers at 66.3f, 10 lbs of packed hummus containers at 63.4f, 8 lbs of cream filled desert packages at 58.3f, and 10 lbs of cooked eggs and sausages packaged sandwiches at 59.2f, all said items were stored in isle display cooler for more than 48 hours. Instructed to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. food discarded valued at $300.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Inadequate cooling equipment, Found display isle cooler ambient air temp at 62.2f, cooler is used to hold a variety of cold said TCS foods. Instructed to keep all cooler temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal request.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Several inaccurate refrigerator thermometer noted, Instructed to provide accurate reading thermometers.
What changed since the previous inspection?
Compared with Pass on July 26, 2022: 3 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.