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Bockwinkel's

October 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COMPLETE SHELVING IN DISPLAY AREA AND WALK-IN COOLERS/FREEZERS TO PROPERLY STORE FOOD ITEMS OFF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, DISPLAY SHELVES, INTERIOR OF REFRIGERATION UNITS AND ALL HEAVY EQUIPMENT OF DUST BUILD-UP AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT DISPLAY AREA, REAR, WALK-IN COOLERS/FREEZERS OF DEBRIS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE REFRIGERATION THERMOMETERS IN UNITS WHERE MISSING.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CLUTTER, CONSTRUCTION EQUIPMENT, UNNECESSARY ARTICLES ON PREMISES ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Not Ready on August 25, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.