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Bodega Bar De Tacos
June 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #154357 ON 4-28-10 NOT CORRECTED. #32- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.#32-MUST PROVIDE PROPER TIGHT FITTING LID FOR BULK ICE BIN FOR ICE TRANSPORTED FROM LOCATION ACROSS THE STREET,1963 N. SHEFFIELD.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK TORTILLA CHIPS MUST BE LABELED AND DATED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY ELECTRICAL GLASS WASHER AT FRONT THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND FRONT THREE COMPARTMENT SINK WITH MISSING GROUT AND DAMAGED TILE AND POOLING WATER MUST REPAIR TILES, REMOVE POOLING WATER. DIRTY FLOOR UNDER TALL REACH-IN COOLER AT ENTRANCE TO KITCHEN. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL AT BLENDER AND MARGARITA MIX MACHINE WITH DRINK SPLATTER. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ATTACHED HOSE TO DISH MACHINE SLOP SINK MUST BE REMOVED FROM PREMISES OR INSTALL A BACK FLOW PREVENTION DEVICE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREA MUST HAVE HAT/HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on April 28, 2010: 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.