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Bodega Taqueria Y Tequila

April 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT THE TWO HANDWASHING SINKS IN THE MEN'S WASHROOM. WATER TEMPERATURE AT 74-76F. INSTRUCTED TO PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT 100-120F. PRIORITY VIOLATION 7-38-030(C). • MUST PROVIDE HANDWASHING SIGNAGE AT THE BAR HANDWASHING SINK AND MAINTAIN.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A WASTE WATER PIPE LOCATED DIRECTLY OVER A FOOD PREP AREA (THE BAR). MUST PROVIDE SMOOTH, CLEANABLE CEILINGS SO THAT THE PREP AREA IS PROTECTED FROM POTENTIAL CONTAMINATION SOURCES. PRIORITY FOUNDATION 7-38-005.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXPOSED PIPES AND UNSEALED WOOD ABOVE THE BAR. INSTRUCTED MANAGEMENT THAT ALL CEILINGS MUST BE INSTALLED AND MAINTAINED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.