Boeufhaus

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND COMINGLED FRESH SHELLFISH(100 EACH MISTY POINT OYSTER AND 120EACH KUSSHI OYSTERS)IN ONE WHITE CONTAINER ON SHELF INSIDE THE WALK-IN COOLER. MISTY POINT OYSTER HARVEST DATE:9-23-26,HARVEST LOCATION:ASSATEAGUE CHANNEL VA.(COO:USA), KUSSHI OYSTERS HARVEST DATE:9-24-16,HARVEST LOCATION:14-8-DEEPBAY,BC(CLF#1407063).SHELLFISH TAGS WERE STORED WITH PRODUCTS. BAGS CONTAINING SHELLFISH MUST BE STORED SEPARATELY(NOT COMINGLED). PRODUCTS DISCARDED AND DENATURED.220EACH,VALUE 244 CRITICAL VIOLATION:7-38-005(B2)
  code 1Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-13-15,REPORT#1454111 #32-SMALL NECK WATER BOTTLES MUST BE REPLACE WITH LARGER NECK OPENING TO PROPERLY WASH, RINSE AND SANITIZE. MUST REPLACE AND MAINTAIN AT ALL TIMES. #35- WALLS IN THE BASEMENT PREP AREA IN NEED OF SCRAPING TO REMOVE CHIPPING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES. #45-FOOD HANDLER CERTIFICATES NEEDED BY ALL FOOD HANDLERS. INSTRUCTED MANAGER TO OBTAIN. TODAY 9-27-16 OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION: 7-42-090
  code 29

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.