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Boho

December 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A PREP COOLER LOCATED IN THE 1ST FLOOR FOOD PREP AREA AT AN AMBIENT AIR TEMPERATURE OF 57.2F DURING THE INSPECTION, NO POTENTIALLY HAZARDOUS FOODS WERE INSIDE OF SAID PREP COOLER DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVING FOR PLATES ABOVE THE 1 ST FOOD PREP AREA/ PREP COOLERS. INSTRUCTED TO SEAL RAW WOOD, ALL SURFACES SHOULD BE SMOOTH AND EASILT CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED PREP COOLER CONDENSER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER THE 1ST FLOOR PREP COOLERS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON THE VENTS LOCATED IN THE DISH MACHINE AREA AND IN THE FOOD PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.