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Boilerplate Cafe

September 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARD ON THE PREP REACH IN COOLER IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST KEEP SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREA AND WHO IS PREPARING/SERVING FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 42
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS ON SHIFT MUST PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on December 15, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.