Bojono's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BROKEN FLOOR TILES INSIDE WALK-IN COOLER AND REAR PREP AREA NEAR TO REFRIGERATION UNITS. MUST REPLACE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK MUST REMOVE DIRT AND FOOD DEBRIS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY FAUCET AT EXPOSED HAND WASH SINK IN PREP AREA. MUST REPAIR AND MAINTAINED. SLOW LEAKY DRAIN PIPE AT EXPOSED HAND WASH SINK LOCATED NEXT TO 3-COMPARTRMENT SINK. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHES STORED ON PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2010: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.