Bojono's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE KNIFE HOLDER HAS SOME DIRTY BUILDUP; WASH, RINSE AND SANITIZE THE KNIFE HOLDER.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE FAN SHIELD IN THE WALK IN COOLER IS DIRTY, CLEAN THE SHIELD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE INTERIOR OF THE ROTATING OVEN HAS FOOD AND CRUMBS IN THE WEST PANEL AND BUILDUP ON THE NORTH END OF THE SANDWICH PREP COOLER AND MEAT SLICER; CLEAN, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE WALLS HAVE BUILDUP UNDER THE SHELVES IN THE BACK ROOM AND HOT LINE, CLEAN IN DETAIL.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.