Boka

February 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BASEMENT WALK-IN COOLER FOUND AT 53.1F WITH FOODS SUCH AS COOKED ONION AT 50.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, SUPERVISOR LOPEZ CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 20LBS COOKED VEGETABLES, PREPARED KIM CHEE AND COOKED WHEAT FLOUR IN THE ABOVE MENTIONED WALK-IN COOLER AT 50F TO 51.4F. ALL FOODS DISCARDED.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CITY OF CHICAGO CERTIFIED MANAGER PRESENT.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. 1ST FLOOR PREP EXPOSED HAND SINK BROKEN WITH NO HOT WATER. SINK FOUND TAPED OFF WITH NSTRUCTED SIGNAGE OF OUT OF ORDER. MANAGEMENT STATES SINK HAS BEEN BROKEN FOR ONE DAY. INSTRUCTED MANAGEMENT TO INSTRUCT ALL KITCHEN EMPLOYEES TO FRQUENTLY WASH HANDS IN FIRST FLOOR AND BASEMENT WASHROOMS UNTIL SINK IS REPAIRED.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 9-1-10 # 154483 NOT CORRECTED. #35-WALL VENT IN PASTRY PREP WITH EXCESSIVE DUST, MUST CLEAN. #37-1ST FLOOR MENS WASHROOM DOOR SELF-CLOSING DEVICE BROKEN. MUST REPLACE OR REPAIR. #38-MUST INSTALL AN EXPOSED HAND WASHING SINK IN BASEMENT PREP AREA OR REMOVE SLICER, PREP CUTTING BOARDS AND ALL OTHER FOOD PREP EQUIPMENT.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MIDDLE BAR GUN HOLDER MUST HAVE ADEQUATE DRAINAGE LINE FOR WASTE WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED AT OR ON THE BASEMENT CLEAN POTS AND PANS STORAGE SHELVING.
code 41

What changed since the previous inspection?

Compared with Pass on September 1, 2010: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.