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Boka

September 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. FOUND PASTRY PREP COOLER AIR AMBIENT TEMPERATURE OF 57.4F. INSTRUCTED TO REPAIR/ADJUST TO 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) MANAGER IMMEDIATELLY CALLED COOLER TECHNICIAN AND COOLER WAS REPAIRED AT THE END OF INSPECTION AIR AMBIENT TEMPERATURE OF 38.4F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE FOUND COTTAGGE CHEESE AT 524F, GOAT CHEESE 52.2F, COOKED DAIKON RADISH 51.8F AND PICKELED GREEN TOMATOE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 11LBS WORTH $100. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE FOUND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED SIDE RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. MUST MAKE DOOR RODENT PROOF TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN 1ST FLOOR REAR FOOD STORAGE AREA AND BASEMENT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS AROUND PIPES IN 1ST FLOOR REAR FOOD STORAGE AREA. MUST SEAL OPENING INTO CEILING ABOVE FOOD STORAGE SHELVING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD BROKEN ABOVE PREP COOLER. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN KITCHEN FOOD PREP AREA IS SLOWLY DRAINING. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS IN KITCHEN FOOD PREP AREA.
code 40

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.