Cooked?✓
Boka
June 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RAW WOOD SHELVING IN BASEMENT WHERE ICE MACHINES ARE LOCATED. INSTRUCTED MANAGEMENT TO SEAL RAW WOOD SHELVING SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED MOPSINK IN MAIN KITCHEN DIRTY IN MAIN KITCHEN,INSTRUCTED MANAGEMENT TO CLEAN MOPSINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTD SMOKED/STAINED CEILING TILES AT HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE CEILING TILES. NOTED UNFINISHED CEILING AT BASEMENT DRY STORAGE AREA.INSTRUCTED MANGEMENT TO FINISH CEILING SO AS TO BE SMOOTH AND LIGHT COLORED. NOTED HOLE IN WALLBASE NEXT TO ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED MANAGEMENT TO REPAIR HOLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED BURNT OUT LIGHT IN WALK-IN PRODUCE COOLER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT BULB.MANAGEMENT COMPLIED.
What changed since the previous inspection?
Compared with Pass on November 3, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.